🫙 From the Spice Rack
back ribs casserole
Back Ribs Casserole 2 pounds beef or pork back ribs 1 (16 ounce) can sauerkraut, drained and snipped 1 teaspoon caraway seed 1 medium onion, sliced 1 (16 ounce) can tomatoes 1 to 2...
maineasy
Ingredients6 items
Ingredients
- 2poundbeef or pork back ribs
- 1(16 ounce) can sauerkraut, drained and snipped
- 1teaspooncaraway seed
- 1medium onion, sliced
- 1(16 ounce) can tomatoes
- 1to 2 teaspoons granulated sugar (to taste)
Directions
- 1
Back Ribs Casserole 2 pounds beef or pork back ribs 1 (16 ounce) can sauerkraut, drained and snipped 1 teaspoon caraway seed 1 medium onion,
- 2
Cut back ribs into serving size pieces
- 3
Sprinkle both sides of pieces with seasoned salt and pepper
- 4
Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole
- 5
Arrange onion slices over sauerkraut
- 6
Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces
- 7
Sprinkle with sugar
- 8
Place back ribs over entire surface