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chisholm trail casserole
Chisholm Trail Casserole 1 pound wagon wheels or other medium shape pasta 1 pound beef tips, cut into bite-size pieces 2 tablespoons safflower oil 1 small onion, chopped 1 green be...
maineasy
Ingredients8 items
Ingredients
- 1poundwagon wheels or other medium shape pasta
- 1poundbeef tips, cut into bite-size pieces
- 2tablespoonsafflower oil
- 1small onion, chopped
- 1green bell pepper, chopped
- 1clovegarlic, chopped
- 1(14.5 ounce) can pinto beans, drained
- 1(14 ounce) can diced tomatoes
Directions
- 1
Chisholm Trail Casserole 1 pound wagon wheels or other medium shape pasta 1 pound beef tips, cut into bite-size pieces 2 tablespoons safflow
- 2
Meanwhile, brown beef in oil, stirring frequently, for 10 minutes
- 3
Remove meat, set aside
- 4
Cook onion and green pepper in skillet until onion is translucent
- 5
Add garlic and return beef to skillet
- 6
Stir in tomatoes, pinto beans and bouillon cube
- 7
Simmer until beef is tender
- 8
Add meat mixture to cooked pasta