🫙 From the Spice Rack
cabbage lasagna
1 pound extra lean ground beef 1 small to medium head of cabbage 1/2 cup ricotta cheese 1 tablespoon Parmesan cheese 1/4 cup green onions, chopped 1 tablespoon pars...
italianmaineasy
Ingredients8 items
Ingredients
- 1poundextra lean ground beef
- 1small to medium head of cabbage
- 1/2cupricotta cheese
- 1tablespoonparmesan cheese
- 1/4cupgreen onions, chopped
- 1tablespoonparsley flakes
- 1tablespoonitalian seasoning
- 1tablespoongarlic powder
Directions
- 1
Cabbage Lasagna 1 pound extra lean ground beef 1 small to medium head of cabbage 1/2 cup ricotta cheese 1 tablespoon Parmesan cheese 1/4 cup
- 2
Cook cabbage until tender, drain well
- 3
Mix ricotta cheese with ground beef
- 4
add Parmesan cheese, green onions, parsley, Italian seasoning and garlic powder
- 5
Spray casserole dish with non-stick cooking spray and line bottom of dish with cabbage
- 6
Spread beef mixture on top and cover with remaining cabbage
- 7
Pour spaghetti sauce over cabbage and top with mozzarella cheese
- 8
Bake at 350 degrees F for approximately 1 hour.