🫙 From the Spice Rack
stuffed peppers
1 pound ground beef 1/3 cup onion, chopped 1 3/4 cups tomatoes, sieved 1 cup rice, cooked 1/8 teaspoon pepper 2 tablespoons vegetable oil Salt, to taste 1 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 1/3cuponion, chopped
- 13/4 cups tomatoes, sieved
- 1cuprice, cooked
- 1/8teaspoonpepper
- 2tablespoonvegetable oil
- 1teaspoongranulated sugar
- 2tablespoonflour
Directions
- 1
Stuffed Peppers 1 pound ground beef 1/3 cup onion, chopped 1 3/4 cups tomatoes, sieved 1 cup rice, cooked 1/8 teaspoon pepper 2 tablespoons
- 2
Add tomatoes, rice, salt, pepper, sugar and sprinkle flour over top
- 3
Bring to a boil, cover and simmer 15 minutes, stirring occasionally
- 4
Wash and cut the tops off the green peppers
- 5
Remove the seeds and drop peppers into boiling water for 1 minute
- 6
Drain and stuff with meat mixture
- 7
Top with crumbs and grated cheese (optional)
- 8
Bake at 375 degrees F for 1/2 hour.