🫙 From the Spice Rack
stuffed pumpkin
Stuffed Pumpkin Try this. The presentation is beautiful! 1 small whole pumpkin, about 10 inches in diameter Boiling salted water 2 tablespoons vegetable oil 2 pounds ground beef
maineasy
Ingredients8 items
Ingredients
- 1small whole pumpkin, about 10 inches in diameter
- 2tablespoonvegetable oil
- 2poundground beef
- 1large onion, finely chopped
- 1medium green pepper, finely chopped
- 2teaspoonsalt
- 1teaspoonoregano
- 1teaspoonvinegar
Directions
- 1
Stuffed Pumpkin Try this
- 2
The presentation is beautiful! 1 small whole pumpkin, about 10 inches in diameter Boiling salted water 2 tablespoons vegetable oil 2 pounds
- 3
With a sharp knife, cut a circular top about 5 inches in diameter out of the pumpkin
- 4
Save the top to use as a lid
- 5
Scoop out pumpkin seeds and scrape inside of pumpkin clean
- 6
Place it in a large kettle and cover with boiling salted water
- 7
cover kettle
- 8
Bring water to a boil, lower heat and simmer for about 10 minutes until pumpkin meat is almost tender
