🫙 From the Spice Rack
tavern meatballs
1 pound ground beef 1 clove garlic, pressed 1/2 cup bread crumbs 3 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 1 teaspoon salt 2 tablespoons veg...
maineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 1clovegarlic, pressed
- 1/2cupbread crumbs
- 3tablespoonprepared mustard
- 1tablespoonworcestershire sauce
- 1teaspoonsalt
- 2tablespoonvegetable oil
- 1medium onion, sliced
Directions
- 1
Tavern Meatballs 1 pound ground beef 1 clove garlic, pressed 1/2 cup bread crumbs 3 tablespoons prepared mustard 1 tablespoon Worcestershire
- 2
Form into about 25 meatballs
- 3
In a large skillet, heat oil and brown meatballs on all sides
- 4
Remove meatballs from skillet
- 5
Drain excess skillet drippings reserving 2 teaspoons
- 6
Add onions and sauté until soft
- 7
Combine beef broth, sour cream and flour
- 8
Pour into skillet