beef in a barrel

Directions

1. 1

   Beef in a Barrel Serves 6

2. 2

   2 large pineapples 2 medium onions, chopped 3 cloves garlic, minced 2 tablespoons vegetable oil 2 pounds ground chuck 1 teaspoon salt 1 teas

3. 3

   With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom

4. 4

   Be careful not to cut through outside shells.) Dice 1 cup pineapple

5. 5

   Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large frying-pan 5 minutes, stirring occasionally

6. 6

   Add ground beef, salt, ginger, seasoned salt and pepper

7. 7

   Cook over medium heat, stirring occasionally, until ground beef begins to brown

8. 8

   Warm brandy in small pan over low heat, ignite and pour over beef mixture, lifting pan from heat and shaking until flame dies