🫙 From the Spice Rack
meatball sub casserole
Meatball Sub Casserole 1/3 cup chopped scallion 1/4 cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 pound ground beef 1 loaf Italian bread, cut into 1-inch slices
italianmaineasy
Ingredients8 items
Ingredients
- 1/3cupchopped scallion
- 1/4cupseasoned bread crumbs
- 3tablespoongrated parmesan cheese
- 1poundground beef
- 1loaf italian bread, cut into 1-inch slices
- 8ouncecream cheese, softened
- 1/2cupmayonnaise
- 1teaspoonitalian seasoning
Directions
- 1
Meatball Sub Casserole 1/3 cup chopped scallion 1/4 cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 pound ground beef 1 loa
- 2
Add beef and mix well
- 3
Shape into 1-inch balls
- 4
Place on a rack in a shallow baking pan
- 5
Bake at 400 degrees F for 15 to 20 minutes or until no longer pink
- 6
Meanwhile, arrange bread in a single layer in an ungreased 13 x 9 x 2-inch baking dish (all of the bread might not be used)
- 7
Combine cream cheese, mayonnaise, Italian seasoning and pepper
- 8
spread over bread