🫙 From the Spice Rack
swiss steak-sour cream casserole
Swiss Steak-Sour Cream Casserole 2 teaspoons olive or vegetable oil 1 cup diced onions 1 cup sliced mushroom caps 2 teaspoons all-purpose flour 1 1/2 cups water 2 envelopes instant...
maineasy
Ingredients8 items
Ingredients
- 2teaspoonolive or vegetable oil
- 1cupdiced onions
- 1cupsliced mushroom caps
- 2teaspoonall-purpose flour
- 11/2 cups water
- 2envelopes instant beef broth and seasoning mix
- 1tablespoongrated parmesan cheese
- 1teaspoonworcestershire sauce
Directions
- 1
Swiss Steak-Sour Cream Casserole 2 teaspoons olive or vegetable oil 1 cup diced onions 1 cup sliced mushroom caps 2 teaspoons all-purpose fl
- 2
In 10-inch nonstick skillet heat oil
- 3
add onions and mushrooms and saute, stirring, until onions are translucent
- 4
Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute
- 5
gradually stir in water
- 6
Add broth mix, and stirring constantly, bring to a boil
- 7
Reduce heat and let simmer until mixture thickens
- 8
Stir in cheese, Worcestershire sauce, paprika and pepper and remove from heat