🫙 From the Spice Rack
steak rancheros
Steak Rancheros Posted by FootsieBear at recipegoldmine.com 7/27/2001 6:37 am Makes 2 servings. 1 (10 ounce) boneless chuck steak, 1/2-inch thick 2 teaspoons olive oil 1/2 cup slic...
italianmaineasy
Ingredients8 items
Ingredients
- 1(10 ounce) boneless chuck steak, 1/2-inch thick
- 2teaspoonolive oil
- 1/2cupsliced onion
- 2garlic cloves, minced
- 1cupcanned italian tomatoes, drained, seeded and
- 2teaspoonminced fresh cilantro
- 6ouncenew potatoes, scrubbed, 1/4-inch thick slices
- 1/4cupseeded and sliced mild green peppers (1-inch strips)
Directions
- 1
Steak Rancheros Posted by FootsieBear at recipegoldmine.com 7/27/2001 6:37 am Makes 2 servings
- 2
1 (10 ounce) boneless chuck steak, 1/2-inch thick 2 teaspoons olive oil 1/2 cup sliced onion 2 garlic cloves, minced 1 cup canned Italian to
- 3
Transfer to a 1-quart flameproof casserole and set aside
- 4
In a 9-inch skillet, heat oil over medium high heat
- 5
add onion and garlic and sauté until onion in soft
- 6
Add tomatoes with reserved liquid and cilantro and sauté for 5 minutes
- 7
Arrange potato slices over steak in casserole dish
- 8
pour in tomato mixture and top with chili pepper strips