🫙 From the Spice Rack
scallops ceviche
Scallops Ceviche The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops. 1/2 pound s...
mexicansideeasy
Ingredients7 items
Ingredients
- 1/2poundscallops
- 1tablespoonolive oil
- 1ripe tomato, chopped
- 2tomatillos, cleaned and chopped
- 1fresh jalapeño, chopped
- 11/2 teaspoons chopped fresh cilantro
- 1small clove garlic, chopped
Directions
- 1
Scallops Ceviche The lime juice "cooks" the scallops in this simple hot-weather favorite
- 2
You may substitute 1/2 pound of your favorite saltwater fish for the scallops
- 3
1/2 pound scallops Juice of 3 to 4 Mexican limes 1 tablespoon olive oil 1 ripe tomato, chopped 2 tomatillos, cleaned and chopped 1 fresh jal
- 4
Gently drain, then add the remaining ingredients
- 5
Serve in small bowls with crackers on the side
- 6
Makes 4 small servings.