meatballs in kraut casserole

Directions

1. 1

   Meatballs in Kraut Casserole 1 1/2 pounds ground chuck or round 1/2 cup dry rice, divided 1 teaspoon caraway seed (optional) 1/4 to 1/2 cup

2. 2

   Drain kraut, saving juice

3. 3

   Put half the kraut in a large deep casserole with half the drained juice

4. 4

   Sprinkle 1/4 cup rice over the kraut, with caraway seed, if desired

5. 5

   Place meatballs on kraut and add another handful of rice

6. 6

   Cover meat with remaining drained kraut and carefully pour water into casserole until it can just be seen under the kraut

7. 7

   Cover and bake at 375 degrees F until kraut is beginning to brown and rice and meat are tender

8. 8

   Serve with mashed potatoes and hearty bread and butter.