🫙 From the Spice Rack

corned beef and cabbage casserole

Name: corned beef and cabbage casserole
Ingredients: 2 pound chopped cabbage; 1 (12 ounce) can corned beef, diced; 1 can cheddar cheese soup; 1 (5 1/3 ounce) can evaporated milk; 3 tablespoon onion, grated; 1 teaspoon mustard; 1/2 teaspoon salt; 4 slices bread (in cubes)

Corned Beef and Cabbage Casserole 2 pounds chopped cabbage 1 (12 ounce) can corned beef, diced 1 can Cheddar cheese soup 1 (5 1/3 ounce) can evaporated milk 3 tablespoons onion, gr...

maineasy

Ingredients8 items

Ingredients

2poundchopped cabbage
1(12 ounce) can corned beef, diced
1cancheddar cheese soup
1(5 1/3 ounce) can evaporated milk
3tablespoononion, grated
1teaspoonmustard
1/2teaspoonsalt
4slices bread (in cubes)

Directions

1
Corned Beef and Cabbage Casserole 2 pounds chopped cabbage 1 (12 ounce) can corned beef, diced 1 can Cheddar cheese soup 1 (5 1/3 ounce) can
2
drain well
3
Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole
4
Combine soup, evaporated milk, onion, mustard and salt
5
stir well
6
Pour over corned beef and cabbage
7
Toss bread cubes with melted butter
8
arrange around edge of casserole

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