chili casserole with cornbread
Chili Casserole with Cornbread Posted by kdipaolo at recipegoldmine.com May 24, 2001 Yield: 6 servings 1 pound lean ground beef 1 (16 ounce) jar salsa 1 (15 1/2 ounce) can dark red...
Ingredients
- 1poundlean ground beef
- 1(16 ounce) jar salsa
- 1(15 1/2 ounce) can dark red kidney beans
- 1(14 1/2 ounce) can diced peeled tomatoes
- 11/2 cups niblets frozen corn
- 3teaspoons chili powder
- 1teaspooncumin
- 1(8 1/2 ounce) package cornbread mix
Directions
- 1
Chili Casserole with Cornbread Posted by kdipaolo at recipegoldmine.com May 24, 2001 Yield: 6 servings 1 pound lean ground beef 1 (16 ounce)
- 2
In large skillet over medium-high heat, brown ground beef
- 3
Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin
- 4
Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally
- 5
Meanwhile, prepare cornbread as directed on package using milk and, if required, margarine and egg
- 6
Spoon cornbread batter around outside edge of ungreased 12 x 8-inch (2-quart) baking dish
- 7
Spoon hot beef mixture into center
- 8
Casserole will be full.) Bake at 400 degrees F for 18 minutes