🫙 From the Spice Rack
chili pasta casserole
Chili Pasta Casserole 1 pound lean ground beef 1 medium onion, chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 1 (15 ounce) can vegetarian chili with beans 1 (14 1/2 ounce) can...
italiansideeasy
Ingredients8 items
Ingredients
- 1poundlean ground beef
- 1medium onion, chopped
- 1/4teaspoonsalt
- 1/8teaspoonblack pepper
- 1(15 ounce) can vegetarian chili with beans
- 1(14 1/2 ounce) can italian style stewed tomatoes, undrained
- 11/2 cups shredded sharp cheddar cheese, divided
- 1/2cupreduced fat sour cream
Directions
- 1
Chili Pasta Casserole 1 pound lean ground beef 1 medium onion, chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 1 (15 ounce) can vegetari
- 2
Sprinkle with salt and pepper
- 3
Brown beef until no longer pink
- 4
Drain fat
- 5
Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder and garlic powder
- 6
Add chili mixture to pasta and stir until pasta is coated
- 7
Sprinkle with remaining 1/2 cup cheese
- 8
Cover and cook 30 minutes until hot and bubbly.