🫙 From the Spice Rack
beef stew casserole
Beef Stew Casserole Yield: 8 servings 2 pounds beef (for stew), cut into bite-size cubes 1 1/2 cups thickly sliced carrots 2 onions, coarsely chopped 4 to 6 potatoes (about 2 pound...
maineasy
Ingredients8 items
Ingredients
- 2poundbeef (for stew), cut into bite-size cubes
- 11/2 cups thickly sliced carrots
- 2onions, coarsely chopped
- 4to 6 potatoes (about 2 pounds), peeled and cubed
- 1cupchopped celery
- 2teaspoonsalt
- 1teaspoonpepper
- 1cancondensed cream of mushroom soup
Directions
- 1
Beef Stew Casserole Yield: 8 servings 2 pounds beef (for stew), cut into bite-size cubes 1 1/2 cups thickly sliced carrots 2 onions, coarsel
- 2
Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish
- 3
Stir together the mushroom soup, wine, water and bay leaf
- 4
Pour over beef-vegetable mixture
- 5
Cover tightly
- 6
Bake for 5 hours.