🫙 From the Spice Rack
enchilada squares
2 (19 ounce) cans Las Palmas enchilada sauce 1 pound Monterey jack cheese, shredded 1 medium onion, chopped 1 (4 ounce) can sliced olives 1 pound ground beef
maineasy
Ingredients8 items
Ingredients
- 2(19 ounce) cans las palmas enchilada sauce
- 1poundmonterey jack cheese, shredded
- 1medium onion, chopped
- 1(4 ounce) can sliced olives
- 1poundground beef
- 11/2 cups vegetable oil
- 1/2teaspoonsalt
- 1/2teaspoonpepper
Directions
- 1
Enchilada Squares 2 (19 ounce) cans Las Palmas enchilada sauce 1 pound Monterey jack cheese, shredded 1 medium onion, chopped 1 (4 ounce) ca
- 2
Drain oil and add salt, pepper, garlic and onion powder
- 3
While meat is browning, heat enchilada sauce in medium size pan
- 4
Heat oil in skillet
- 5
Place a tortilla in hot oil for 1 minute, then turn over and fry 1 more minute
- 6
Do not allow tortilla to become crispy
- 7
Take fried tortilla and place in hot sauce for approximately 2 minutes, then take out and place in a 9 x 13-inch greased cake pan
- 8
Repeat again until you have a layer with 9 tortillas