🫙 From the Spice Rack
italian shells casserole
Italian Shells Casserole 2 pounds medium-size shells 1 teaspoon salt 16 ounces sour cream 16 ounces provolone cheese, sliced 2 pounds ground beef 2 to 3 quarts spaghetti sauce (you...
italianmaineasy
Ingredients8 items
Ingredients
- 2poundmedium-size shells
- 1teaspoonsalt
- 16ouncesour cream
- 16ounceprovolone cheese, sliced
- 2poundground beef
- 2to 3 quarts spaghetti sauce (your own or pre-made)
- 1/2teaspoonpepper
- 24to 32 ounces shredded mozzarella cheese
Directions
- 1
Italian Shells Casserole 2 pounds medium-size shells 1 teaspoon salt 16 ounces sour cream 16 ounces provolone cheese, sliced 2 pounds ground
- 2
Rinse, drain and set aside
- 3
Brown ground beef
- 4
Add salt, pepper and spaghetti sauce
- 5
Simmer for 20 minutes
- 6
Spray deep lasagna pan or large casserole dish with nonstick spray
- 7
Line with half of the shells
- 8
Cover shells with half the meat sauce