🫙 From the Spice Rack
cornbread taco bake
Cornbread Taco Bake 1 1/2 pounds ground beef 1 package taco seasoning 1/2 cup water 1 (12 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pepper 1 (8 ounce) can to...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds ground beef
- 1packagetaco seasoning
- 1/2cupwater
- 1(12 ounce) can whole kernel corn, drained
- 1/2cupchopped green bell pepper
- 1(8 ounce) can tomato sauce
- 1(8 1/2 ounce) package corn muffin mix
- 1(2.8 ounce) can durkee french fried onions
Directions
- 1
Cornbread Taco Bake 1 1/2 pounds ground beef 1 package taco seasoning 1/2 cup water 1 (12 ounce) can whole kernel corn, drained 1/2 cup chop
- 2
Stir in taco seasoning, water, corn, pepper and tomato sauce
- 3
Pour into a 2-quart casserole
- 4
In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of French fried onions
- 5
Spoon corn muffin mixture around outer edge of casserole
- 6
Bake uncovered at 400 degrees F for 20 minutes
- 7
Top corn bread with cheese and remaining onions
- 8
Bake 2 to 3 minutes longer