beef chili cheese fries
Beef Chili Cheese Fries Source: Emeril Lagasse 2 tablespoons vegetable oil 2 cups chopped yellow onions Salt and cayenne to taste 2 pounds ground beef 1 tablespoon chili powder 2 t...
Ingredients
- 2tablespoonvegetable oil
- 2cupchopped yellow onions
- 2poundground beef
- 1tablespoonchili powder
- 2teaspoonground cumin
- 2teaspoondried oregano leaves
- 2tablespoonchopped garlic
- 3cuppeeled, seeded, and chopped fresh or canned tomatoes
Directions
- 1
Beef Chili Cheese Fries Source: Emeril Lagasse 2 tablespoons vegetable oil 2 cups chopped yellow onions Salt and cayenne to taste 2 pounds g
- 2
Add the onions, season with salt and cayenne, and cook, stirring, until they begin to wilt, about 2 minutes
- 3
Add the beef, chili powder, cumin, crushed red pepper and oregano
- 4
Season with salt and cayenne, and cook until all the pink in the meat disappears, 5 to 6 minutes
- 5
Add the garlic, tomatoes, tomato paste and 2 1/2 cups beef stock
- 6
bring to boil, and reduce the heat to medium-low
- 7
Simmer, uncovered, until the meat is tender, about 1 hour, stirring occasionally
- 8
Skim off any fat that rises to the surface