tamale pie stuffed peppers

Directions

1. 1

   Tamale Pie Stuffed Peppers 3 tablespoons cornmeal 1/4 cup cold water 1/2 cup plus 1 tablespoon boiling water 1 tablespoon unsalted butter 1/

2. 2

   Stir this mixture into boiling water in a small saucepan

3. 3

   Heat, stirring constantly, to boiling

4. 4

   reduce heat to medium- low

5. 5

   Stir in butter

6. 6

   Cook, covered, stirring occasionally, for 35 minutes

7. 7

   Remove from heat

8. 8

   While cornmeal is cooking, sauté sausage meat in a large heavy skillet over medium heat, breaking up the lumps with a fork, until it begins