teething crackers
2 1/4 cups whole wheat flour 1/4 cup cornmeal 1/2 teaspoon salt (optional) 2 tablespoons granulated sugar 1 egg, beaten 2/3 cup milk Preheat the oven to 325 degre...
Ingredients
- 21/4 cups whole wheat flour
- 1/4cupcornmeal
- 1/2teaspoonsalt (optional)
- 2tablespoongranulated sugar
- 1egg, beaten
- 2/3cupmilk
Directions
- 1
Teething Crackers 2 1/4 cups whole wheat flour 1/4 cup cornmeal 1/2 teaspoon salt (optional) 2 tablespoons granulated sugar 1 egg, beaten 2/
- 2
In the food processor or in a large bowl, stir together the flour, cornmeal, salt and sugar
- 3
Add the egg and mix well
- 4
Blend in enough of the milk to form a dough that will hold together in a cohesive ball
- 5
On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick
- 6
With a sharp knife, cut the dough into 1 1/2 x 3-inch rectangles
- 7
Place them on a lightly greased or parchment-lined baking sheet
- 8
Prick each cracker 2 or 3 times with the tines of a fork