🫙 From the Spice Rack
beef and noodle bowl
Beef and Noodle Bowl 2 (3 ounce) package ramen noodles 12 ounces beef top round steak 2 teaspoons vegetable oil 1/8 to 1/4 teaspoon cayenne pepper 1 teaspoon bottled minced garlic
sideeasy
Ingredients8 items
Ingredients
- 2(3 ounce) package ramen noodles
- 12ouncebeef top round steak
- 2teaspoonvegetable oil
- 1/8to 1/4 teaspoon cayenne pepper
- 1teaspoonbottled minced garlic
- 1cupbeef broth (or more if desired)
- 1tablespoonsoy sauce
- 2green onions, sliced
Directions
- 1
Beef and Noodle Bowl 2 (3 ounce) package ramen noodles 12 ounces beef top round steak 2 teaspoons vegetable oil 1/8 to 1/4 teaspoon cayenne
- 2
Cut beef across the grain into bite-size strips
- 3
In a large, deep skillet heat oil over medium-high heat
- 4
Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness
- 5
Push beef from center of pan
- 6
Add broth and soy sauce
- 7
Bring to a boil
- 8
reduce heat