chili skillet
3 cups of your favorite chili 3/4 cup chopped roasted green chiles, New Mexican or Poblano 1/2 cup sour cream 1 recipe cornbread batter Preheat oven to 400 degrees F....
Ingredients
- 3cupof your favorite chili
- 3/4cupchopped roasted green
- 1/2cupsour cream
- 1recipe cornbread batter
Directions
- 1
Chili Skillet 3 cups of your favorite chili 3/4 cup chopped roasted green chiles, New Mexican or Poblano 1/2 cup sour cream 1 recipe cornbre
- 2
Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients
- 3
In a medium saucepan, heat together the chili, green chiles and sour cream until the sour cream melts
- 4
Reserve the mixture
- 5
Remove the skillet from the oven, and pour the cornbread batter into it
- 6
Top the cornbread batter with the chili mixture
- 7
Return the skillet to the oven, and bake about 30 minutes, until the cornbread has risen up through the chili and browned on top.