🫙 From the Spice Rack
sage-brushed beef casserole
Sage-Brushed Beef Casserole 1 (2 pound) beef round steak, well trimmed and cut in 2 x 1 x 1/2-inch chunks 1/3 cup all-purpose flour 1 teaspoon sage-herb seasoning 1/2 teaspoon papr...
maineasy
Ingredients8 items
Ingredients
- 1(2 pound) beef round steak, well trimmed
- 1/3cupall-purpose flour
- 1teaspoonsage-herb seasoning
- 1/2teaspoonpaprika
- 1/4teaspoonpepper
- 1/4cupbeef fat or vegetable oil
- 21/2 cups hot water, divided
- 1beef bouillon cube
Directions
- 1
Sage-Brushed Beef Casserole 1 (2 pound) beef round steak, well trimmed and cut in 2 x 1 x 1/2-inch chunks 1/3 cup all-purpose flour 1 teaspo
- 2
Dredge beef pieces in mixture of flour, sage-herb seasoning, paprika and pepper
- 3
Brown on all sides in hot beef fat in large skillet
- 4
Add 1 1/2 cups hot water and beef bouillon cube
- 5
Cover and simmer 30 minutes
- 6
Add onions
- 7
continue simmering 30 minutes longer, until beef is tender
- 8
Transfer beef and onions to a 2 1/2-quart casserole