🫙 From the Spice Rack
beans and wieners under cornbread
Beans and Wieners under Cornbread 2 (12 ounce) package all-beef wieners 4 (16 ounce) cans vegetarian beans 1/4 cup catsup 2 tablespoons Dijon-style mustard 2 tablespoons dark brown...
maineasy
Ingredients8 items
Ingredients
- 2(12 ounce) package all-beef wieners
- 4(16 ounce) cans vegetarian beans
- 1/4cupcatsup
- 2tablespoondijon-style mustard
- 2tablespoondark brown sugar
- 2tablespoondark molasses
- 2teaspoonhot-pepper sauce
- 2scallions, including part of the green, chopped
Directions
- 1
Beans and Wieners under Cornbread 2 (12 ounce) package all-beef wieners 4 (16 ounce) cans vegetarian beans 1/4 cup catsup 2 tablespoons Dijo
- 2
Brown wieners in skillet
- 3
Cut diagonally into 1-inch pieces
- 4
Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish
- 5
Stir in wieners
- 6
This much can be fixed ahead and refrigerated.) Meanwhile, sauté green onion in oil until soft
- 7
Set aside
- 8
Whisk cornmeal, flour, sugar, baking powder and salt in a bowl