cabbage roll casserole

Directions

1. 1

   Cabbage Roll Casserole 1 large head cabbage 1 1/2 pounds ground beef (or meat loaf mix) 2 cups cooked instant or minute rice 2 (26 ounce) ja

2. 2

   In a large frying pan or a Dutch oven, add enough butter to cover the bottom and then some

3. 3

   Fry the cabbage until it is tender, but not too mushy

4. 4

   When done, put in a large bowl and hold for later in recipe

5. 5

   Using the same fry pan or Dutch oven, fry ground beef until cooked

6. 6

   In a saucepan, cook rice

7. 7

   Mix meat and rice together adding salt, pepper, onion powder, garlic powder and some of the tomato sauce to moisten the mixture

8. 8

   Cover the bottom of a 13 x 9-inch baking dish with about 1/4 inch tomato sauce, then layer cabbage, meat and rice mix and tomato sauce until