🫙 From the Spice Rack
hot pepper butter
Hot Pepper Butter Use for pretzels, sandwiches, or glazes on hams. 1 quart prepared yellow mustard 1 quart cider vinegar 6 cups granulated sugar 1 1/4 cups all-purpose flour 1 1/2 ...
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Ingredients7 items
Ingredients
- 1quart prepared yellow mustard
- 1quart cider vinegar
- 6cupgranulated sugar
- 11/4 cups all-purpose flour
- 11/2 cups water
- 1teaspoonsalt
- 36large, 40 medium or 50 small banana peppers
Directions
- 1
Hot Pepper Butter Use for pretzels, sandwiches, or glazes on hams
- 2
1 quart prepared yellow mustard 1 quart cider vinegar 6 cups granulated sugar 1 1/4 cups all-purpose flour 1 1/2 cups water 1 teaspoon salt
- 3
Mix in remaining ingredients in a large pot
- 4
boil for 5 minutes, stirring constantly until of desired thickness
- 5
Ladle into hot, sterilized jars
- 6
Attach rings and hot lids, and process in a hot water bath for 10 minutes
- 7
Makes 8 pints.