jalapeno pepper jelly
Jalapeno Pepper Jelly 4 large green bell peppers 14 medium jalapeno peppers 1/2 cup fresh lemon juice 1 cup cider vinegar 6 cups granulated sugar 6 ounces liquid pectin Green food ...
Ingredients
- 4large green bell peppers
- 14medium jalapeno peppers
- 1/2cupfresh lemon juice
- 1cupcider vinegar
- 6cupgranulated sugar
- 6ounceliquid pectin
Directions
- 1
Jalapeno Pepper Jelly 4 large green bell peppers 14 medium jalapeno peppers 1/2 cup fresh lemon juice 1 cup cider vinegar 6 cups granulated
- 2
Combine with lemon juice, vinegar and sugar in a heavy saucepan
- 3
Bring to a rolling boil and boil, stirring constantly, for about 15 minutes
- 4
Add the pectin and boil for 3 to 5 minutes more
- 5
Remove from heat and add the green food coloring if you wish, a few drops at a time to make the jelly a bright green
- 6
Cool slightly, stirring occasionally, and spoon into sterilized jars
- 7
Seal immediately with paraffin and store in a cool, dark place.