🫙 From the Spice Rack
horseradish jelly
3 1/4 cups granulated sugar 1/2 cup prepared horseradish 1/2 cup cider vinegar 1/2 cup liquid pectin In large pan heat and stir sugar, horseradish and vinegar unt...
maineasy
Ingredients4 items
Ingredients
- 31/4 cups granulated sugar
- 1/2cupprepared horseradish
- 1/2cupcider vinegar
- 1/2cupliquid pectin
Directions
- 1
Horseradish Jelly 3 1/4 cups granulated sugar 1/2 cup prepared horseradish 1/2 cup cider vinegar 1/2 cup liquid pectin In large pan heat and
- 2
Bring to boil, then stir in pectin all at once
- 3
Bring to full rolling boil while stirring
- 4
Remove from heat and skim foam off top
- 5
Pour at once into hot sterilized jelly jars
- 6
Seal with paraffin
- 7
Yields 3 half pints
- 8
Excellent with roast beef or chicken