🫙 From the Spice Rack
horseradish
Horseradish 1 cup grated fresh horseradish root 1/2 cup white, rice or wine vinegar 1/4 teaspoon salt (or to taste) Sugar, to taste (optional) Before grating horseradish, wash hors...
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Ingredients3 items
Ingredients
- 1cupgrated fresh horseradish root
- 1/2cupwhite, rice or wine vinegar
- 1/4teaspoonsalt (or to taste)
Directions
- 1
Horseradish 1 cup grated fresh horseradish root 1/2 cup white, rice or wine vinegar 1/4 teaspoon salt (or to taste) Sugar, to taste (optiona
- 2
Grate finely by hand or cut into small cubes and grate in a food processor
- 3
Place grated horseradish in a bowl and add vinegar and salt
- 4
Add a little sugar to taste, if desired
- 5
Pack into small, sterilized jars and cap tightly
- 6
Store in the refrigerator
- 7
Horseradish will keep for weeks, but is best when freshly prepared.