🫙 From the Spice Rack
herb-flavor vinegars
1/2 cup fresh herbs, slightly bruised* 1 quart good quality cider or white vinegar * Basil, oregano, dill and thyme are among the herbs to use. Put the herbs i...
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Ingredients2 items
Ingredients
- 1/2cupfresh herbs, slightly bruised*
- 1quart good quality cider or white vinegar
Directions
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Herb-Flavor Vinegars 1/2 cup fresh herbs, slightly bruised* 1 quart good quality cider or white vinegar * Basil, oregano, dill and thyme are
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Put the herbs in clean, clear glass bottles
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Heat the vinegar just to hot, but not boiling
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Pour into bottles
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let sit overnight
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It is ready to use in a day
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An alternative method is to put unheated vinegar in the bottles with herbs and place on a windowsill
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Keep turning for 2 to 3 weeks