🫙 From the Spice Rack
gypsy pickles
1 quart dill pickles 1 1/2 cups white vinegar 2 garlic cloves, minced 4 cups granulated sugar 1/2 tablespoon celery seed Cut pickles into 1/2-inch pieces. Pour off li...
sideeasy
Ingredients5 items
Ingredients
- 1quart dill pickles
- 11/2 cups white vinegar
- 2garlic cloves, minced
- 4cupgranulated sugar
- 1/2tablespooncelery seed
Directions
- 1
Gypsy Pickles 1 quart dill pickles 1 1/2 cups white vinegar 2 garlic cloves, minced 4 cups granulated sugar 1/2 tablespoon celery seed Cut p
- 2
Pour off liquid and cover pickles in jar with cold water
- 3
Refrigerate 1 hour
- 4
Combine sugar and vinegar and stir until sugar is dissolved
- 5
Set aside
- 6
Pour water off pickles (you may need larger jar)
- 7
Add celery seed and garlic to pickles
- 8
Pour vinegar-sugar mixture over pickles