🫙 From the Spice Rack
grape leaves
120 whole grape leaves Water 1/4 cup kosher salt 1 quart water Pick grape leaves when young, tender and light green. Cut off stems and wash in cold water. Bring water ...
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Ingredients3 items
Ingredients
- 120whole grape leaves
- 1/4cupkosher salt
- 1quart water
Directions
- 1
Grape Leaves 120 whole grape leaves Water 1/4 cup kosher salt 1 quart water Pick grape leaves when young, tender and light green
- 2
Cut off stems and wash in cold water
- 3
Bring water to a boil in a 6-quart or larger pot
- 4
Drop in 10 to 12 grape leaves at a time for 30 seconds
- 5
Lift grapes leaves out and plunge into cold water
- 6
Pat leaves dry with paper towels
- 7
Stack leaves in piles of 6 and roll up loosely from the long side
- 8
Tie each roll with string