🫙 From the Spice Rack
salmon mousse
Salmon Mousse 16 ounces grilled salmon fillet 24 ounces softened cream cheese 4 tablespoons puréed yellow onion 1 tablespoon lemon juice 3 tablespoons horseradish 1 teaspoon puréed...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 16ounces grilled salmon fillet
- 24ounces softened cream cheese
- 4tablespoons puréed yellow onion
- 1tablespoonlemon juice
- 3tablespoons horseradish
- 1teaspoonpuréed garlic
- 1/2teaspoonsalt
- 2teaspoons white pepper
Directions
- 1
Salmon Mousse 16 ounces grilled salmon fillet 24 ounces softened cream cheese 4 tablespoons puréed yellow onion 1 tablespoon lemon juice 3 t
- 2
Line the inside of a mold with plastic wrap and pour mousse into the mold, then refrigerate for at least 6 hours
- 3
Unmold, then garnish with chopped pecans and serve with crackers
- 4
May also be served stuffed into cocktail tomatoes
- 5
Yields about 50 servings.