garlic dill pickles
Garlic Dill Pickles 4 pounds 3- to 4-inch pickling cucumbers 2 cups water 2 cups distilled white vinegar 1/3 cup granulated sugar 1/4 cup pickling salt 2 tablespoons pickling spice...
Ingredients
- 4pound3- to 4-inch pickling cucumbers
- 2cupwater
- 2cupdistilled white vinegar
- 1/3cupgranulated sugar
- 1/4cuppickling salt
- 2tablespoonpickling spice
- 1fresh dill "head" with seeds
- 1bay leaf
Directions
- 1
Garlic Dill Pickles 4 pounds 3- to 4-inch pickling cucumbers 2 cups water 2 cups distilled white vinegar 1/3 cup granulated sugar 1/4 cup pi
- 2
Slice cucumbers into quarters lengthwise
- 3
Combine water, vinegar, sugar and salt in a large pan
- 4
Toss pickling spice into the liquid
- 5
Bring to a boil, reduce the heat, and simmer for 15 minutes
- 6
For Each Jar 1 fresh dill "head" with seeds 1 bay leaf 2 to 3 garlic cloves 1 small dried hot chile 1/2 teaspoon mustard seeds With clean ha
- 7
Add dill, bay leaf, garlic, chile and mustard seeds to each jar
- 8
Pour the hot liquid over the cucumbers, leaving 1/2 inch headspace