🫙 From the Spice Rack
dixie relish
Dixie Relish This is an American classic! 1 (3 pound) head cabbage, cored 6 medium white onions, peeled 6 large red bell peppers, seeded 6 large green bell peppers, seeded 1/2 cup ...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) head cabbage, cored
- 6medium white onions, peeled
- 6large red bell peppers, seeded
- 6large green bell peppers, seeded
- 1/2cupsalt
- 1tablespoonwhole cloves
- 1tablespoonwhole allspice
- 1stickcinnamon
Directions
- 1
Dixie Relish This is an American classic! 1 (3 pound) head cabbage, cored 6 medium white onions, peeled 6 large red bell peppers, seeded 6 l
- 2
Mix with salt
- 3
Stir well and let stand 3 to 4 hours
- 4
Drain in a colander lined with cheesecloth, pressing to remove excess liquid
- 5
Tie cloves, allspice and cinnamon in a cheesecloth bag
- 6
Combine vegetables, spice bag and remaining ingredients in a large pot and simmer 5 minutes
- 7
Remove spice bag
- 8
Ladle into clean, hot jars, leaving 1/2-inch headspace