🫙 From the Spice Rack
dilled green beans
Dilled Green Beans 2 pounds green beans, washed and trimmed 4 cloves garlic 2 1/2 cups vinegar 1/4 cup salt 4 heads fresh dill 2 1/2 cups water Pack beans lengthwise into pint jars...
sideeasy
Ingredients6 items
Ingredients
- 2poundgreen beans, washed and trimmed
- 4clovegarlic
- 21/2 cups vinegar
- 1/4cupsalt
- 4heads fresh dill
- 21/2 cups water
Directions
- 1
Dilled Green Beans 2 pounds green beans, washed and trimmed 4 cloves garlic 2 1/2 cups vinegar 1/4 cup salt 4 heads fresh dill 2 1/2 cups wa
- 2
To each pint, add 1 clove garlic and 1 head dill
- 3
Combine vinegar, water and salt
- 4
bring to a boil
- 5
Pour boiling liquid to cover beans
- 6
adjust lids
- 7
Process in water bath for 7 minutes
- 8
Do not eat for at least 3 weeks.