🫙 From the Spice Rack
dill pickles
4 pounds small pickling cucumbers 4 1/4 cups water 4 cups white vinegar 6 tablespoons canning salt Garlic cloves, chopped Fresh dill or dill seed Peppercorns Mustard s...
sideeasy
Ingredients4 items
Ingredients
- 4poundsmall pickling cucumbers
- 41/4 cups water
- 4cupwhite vinegar
- 6tablespooncanning salt
Directions
- 1
Dill Pickles 4 pounds small pickling cucumbers 4 1/4 cups water 4 cups white vinegar 6 tablespoons canning salt Garlic cloves, chopped Fresh
- 2
Wash cucumbers and trim ends
- 3
Cut into halves or quarters, lengthwise
- 4
Combine water, vinegar and salt
- 5
bring to boil
- 6
Pack cucumbers into hot jars, leaving 1/4-inch headspace
- 7
Add 2 heads of dill or 1/4 cup dill seed, 1/2 teaspoon mustard seed, 2 peppercorns and 1 chopped garlic clove to each jar
- 8
Carefully pour hot liquid over cucumbers, leaving 1/4-inch headspace