🫙 From the Spice Rack
crocked dill pickles
Crocked Dill Pickles 16 pounds tiny cucumbers for pickling 3/4 cup pickling spices 7 stalks fresh dill 1/2 pound garlic cloves, peeled and halved 2 cups pickling salt 2 gallons wat...
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Ingredients6 items
Ingredients
- 16poundtiny cucumbers for pickling
- 3/4cuppickling spices
- 7stalks fresh dill
- 1/2poundgarlic cloves, peeled and halved
- 2cuppickling salt
- 2gallons water
Directions
- 1
Crocked Dill Pickles 16 pounds tiny cucumbers for pickling 3/4 cup pickling spices 7 stalks fresh dill 1/2 pound garlic cloves, peeled and h
- 2
Place half each of the pickling spices, dill and garlic on the bottom of a clean 4-gallon crock
- 3
Put the cucumbers in the crock
- 4
Dissolve the salt in the 2 gallons water and pour over the cucumbers
- 5
Add remaining pickling spices, dill and garlic on top and cover with a weighted lid
- 6
Check every few days and skim off foam
- 7
In 2 to 3 weeks the cucumbers will be crisp and firm to the touch
- 8
Pack the cucumbers in sterilized jars