🫙 From the Spice Rack
corn relish
22 to 25 medium size ears of corn (enough to make 10 cups of kernels) 1 cup chopped red bell pepper 1 cup chopped green bell pepper 1 1/4 cups chopped celery 3/4 cup ch...
maineasy
Ingredients8 items
Ingredients
- 22to 25 medium size ears of corn
- 1cupchopped red bell pepper
- 1cupchopped green bell pepper
- 11/4 cups chopped celery
- 3/4cupchopped onions
- 11/2 cups granulated sugar
- 21/2 cups distilled white vinegar
- 2cupwater
Directions
- 1
Corn Relish 22 to 25 medium size ears of corn (enough to make 10 cups of kernels) 1 cup chopped red bell pepper 1 cup chopped green bell pep
- 2
Plunge into cold water
- 3
Drain corn
- 4
Cut kernels from cob with knife
- 5
Kernels should measure 10 cups
- 6
Combine corn with remaining ingredients in large pot and simmer 15 minutes
- 7
Immediately pack into clean, hot pint jars, leaving 1/2-inch headspace
- 8
Process in boiling water bath for 15 minutes