garlic and olive oil paste

Directions

1. 1

   Garlic and Olive Oil Paste Posted by LladyRusty at recipegoldmine.com Source: wkbw.com - Buffalo, New York 2 pounds fresh garlic 2 cups sea

2. 2

   Use the flat side of a chef’s knife and press down on each clove to separate the garlic from the paper

3. 3

   The paper should peel away easily

4. 4

   Put all the cloves into a food processor and pulse until the garlic is coarsely chopped

5. 5

   Add the salt and process for 30 seconds

6. 6

   While motor is running slowly, add the olive oil through the feed tube until a paste-like consistency is formed

7. 7

   Transfer the paste to a clean sterilized jars

8. 8

   cap them and place the jars in the refrigerator