🫙 From the Spice Rack
coarse-ground mustard
1/2 cup white mustard seeds 1/2 cup red wine 2/3 cup red wine vinegar 1/2 cup water 1/2 teaspoon ground allspice 1 teaspoon honey 1 1/2 teaspoons minced garli...
maineasy
Ingredients8 items
Ingredients
- 1/2cupwhite mustard seeds
- 1/2cupred wine
- 2/3cupred wine vinegar
- 1/2cupwater
- 1/2teaspoonground allspice
- 1teaspoonhoney
- 11/2 teaspoons minced garlic
- 3teaspoonkosher salt
Directions
- 1
Coarse-Ground Mustard 1/2 cup white mustard seeds 1/2 cup red wine 2/3 cup red wine vinegar 1/2 cup water 1/2 teaspoon ground allspice 1 tea
- 2
let stand 4 hours
- 3
Place this mixture in a food processor or blender and add remaining ingredients
- 4
Process briefly to retain coarse texture
- 5
Place in upper part of double boiler and stir over simmering water 10 minutes or until mustard begins to thicken
- 6
Place in hot, sterilized jars
- 7
Allow to cool
- 8
then cap and refrigerate