🫙 From the Spice Rack

jeanne's hot and spicy gardinera

Name: jeanne's hot and spicy gardinera
Ingredients: 2 to 3 large cucumbers, peeled and cut into 1-inch chunks; 4 pound cauliflower, separated into small florets; 5 large onions, peeled and cut into rings; 12 medium carrots, peeled and cut into one inch pieces; 3 large sweet red or yellow bell peppers, cut into 1/2-inch-th; 6 to 12 large chile peppers, seeded and cut into half; 6 large garlic cloves, peeled; 2 inch piece of ginger, peeled and sliced 1/4 inch thick

Jeanne's Hot and Spicy Gardinera 2 to 3 large cucumbers, peeled and cut into 1-inch chunks 4 pounds cauliflower, separated into small florets 5 large onions, peeled and cut into ri...

maineasy

Ingredients8 items

Ingredients

2to 3 large cucumbers, peeled and cut into 1-inch chunks
4poundcauliflower, separated into small florets
5large onions, peeled and cut into rings
12medium carrots, peeled and cut into one inch pieces
3large sweet red or yellow bell peppers, cut into 1/2-inch-th
6to 12 large chile peppers, seeded and cut into half
6large garlic cloves, peeled
2inch piece of ginger, peeled and sliced 1/4 inch thick

Directions

1
Jeanne's Hot and Spicy Gardinera 2 to 3 large cucumbers, peeled and cut into 1-inch chunks 4 pounds cauliflower, separated into small floret
2
Drain and let cool
3
Pack into sterilized wide mouth quart jars the cauliflower, carrots, cucumber chunks, onions, sweet peppers, hot peppers, garlic cloves, bay
4
In a saucepan, combine the vinegar, pickling spice, sugar, salt and peppercorns and bring to a boil
5
Simmer over moderately high heat until the sugar dissolves
6
Ladle the pickling liquid into the jar
7
If necessary, add more vinegar to cover the vegetables
8
Cap and seal

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