cinnamon cucumber pickles
Cinnamon Cucumber Pickles First Day 2 gallons cucumbers, peeled and seeded 2 cups lime 8 1/2 quarts water Mix and soak. Second day Drain and wash cucumbers. Simmer the cucumbers in...
Ingredients
- 2gallons cucumbers, peeled and seeded
- 2cuplime
- 81/2 quarts water
- 1cupvinegar
- 1small bottle red food color
- 1tablespoonalum
- 2cupvinegar
- 2cupwater
Directions
- 1
Cinnamon Cucumber Pickles First Day 2 gallons cucumbers, peeled and seeded 2 cups lime 8 1/2 quarts water Mix and soak
- 2
Second day Drain and wash cucumbers
- 3
Simmer the cucumbers in the following: 1 cup vinegar 1 small bottle red food color 1 tablespoon alum Water to cover Simmer for 2 hours
- 4
Drain and put into a larger container
- 5
Make a syrup of: 2 cups vinegar 2 cups water 5 cups granulated sugar 8 cinnamon sticks 1 package red hot candies Bring to a boil
- 6
Pour over cucumbers and let stand overnight
- 7
Third day Drain and reheat syrup
- 8
Pour over cucumbers and let stand overnight