🫙 From the Spice Rack
chili sauce
12 to 14 pounds ripe tomatoes 2 bunches celery, chopped 4 cups chopped onions 3 green bell peppers, chopped 1/2 tablespoon ground cloves 1 tablespoon dry mustard 2 stic...
maineasy
Ingredients8 items
Ingredients
- 12to 14 pounds ripe tomatoes
- 2bunches celery, chopped
- 4cupchopped onions
- 3green bell peppers, chopped
- 1/2tablespoonground cloves
- 1tablespoondry mustard
- 2stickcinnamon
- 2poundbrown sugar
Directions
- 1
Chili Sauce 12 to 14 pounds ripe tomatoes 2 bunches celery, chopped 4 cups chopped onions 3 green bell peppers, chopped 1/2 tablespoon groun
- 2
Cook 15 minutes
- 3
Drain off half the juice
- 4
Add vegetables to tomatoes and simmer about 1 1/2 hours
- 5
Tie spices in cloth bag
- 6
Add with remaining ingredients to tomato mixture
- 7
Continue cooking 1 1/2 hours or until vegetables are soft
- 8
Remove spices