🫙 From the Spice Rack
garlic jelly
1/2 cup fresh garlic, finely chopped 2 cups white wine vinegar 5 1/2 cups granulated sugar 3 cups water 1 (2 ounce) package powdered pectin 1/4 teaspoon butter or oil
maineasy
Ingredients7 items
Ingredients
- 1/2cupfresh garlic, finely chopped
- 2cups white wine vinegar
- 51/2 cups granulated sugar
- 3cups water
- 1(2 ounce) package powdered pectin
- 1/4teaspoonbutter or oil
- 2drops food coloring (optional)
Directions
- 1
Garlic Jelly 1/2 cup fresh garlic, finely chopped 2 cups white wine vinegar 5 1/2 cups granulated sugar 3 cups water 1 (2 ounce) package pow
- 2
Simmer mixture gently, uncovered, over medium heat, for 15 minutes
- 3
Remove pan from heat and pour mixture into a 1-quart glass jar
- 4
Cover and let stand at room temperature for 24 to 36 hours
- 5
Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid
- 6
Discard any residue
- 7
Measure the liquid and add vinegar, if needed, to make 1 cup
- 8
Measure sugar into a dry bowl