🫙 From the Spice Rack
five pepper jelly
Five Pepper Jelly 2 large red bell peppers 1 large green bell pepper 4 large jalapeño or serrano peppers 1/2 small onion, finely chopped 2 teaspoons salt, divided 1 1/2 cups red wi...
maineasy
Ingredients8 items
Ingredients
- 2large red bell peppers
- 1large green bell pepper
- 4large jalapeño or serrano peppers
- 1/2small onion, finely chopped
- 2teaspoonsalt, divided
- 11/2 cups red wine vinegar
- 1/2cupfresh lemon juice
- 1/2teaspoonchili powder
Directions
- 1
Five Pepper Jelly 2 large red bell peppers 1 large green bell pepper 4 large jalapeño or serrano peppers 1/2 small onion, finely chopped 2 t
- 2
Place flat lids in saucepan with water and bring to a boil
- 3
Remove from heat and let stand in hot water until ready to fill
- 4
Drain well before filling
- 5
Stem and halve all peppers, discard seeds and finely chop the peppers
- 6
Measure 3 cups into a colander
- 7
Add onion and 1 teaspoon of the salt
- 8
Let drain for 3 hours, pressing to extract as much moisture as possible