🫙 From the Spice Rack
catsup
Catsup 1 gallon tomato juice 3 to 4 cups vinegar 3 cups granulated sugar 2 tablespoons salt 1 teaspoon black pepper 1/4 teaspoon red cayenne pepper (optional) 1 teaspoon cloves 4 t...
sideeasy
Ingredients8 items
Ingredients
- 1gallon tomato juice
- 3to 4 cups vinegar
- 3cupgranulated sugar
- 2tablespoonsalt
- 1teaspoonblack pepper
- 1/4teaspoonred cayenne pepper (optional)
- 1teaspooncloves
- 4teaspooncinnamon
Directions
- 1
Catsup 1 gallon tomato juice 3 to 4 cups vinegar 3 cups granulated sugar 2 tablespoons salt 1 teaspoon black pepper 1/4 teaspoon red cayenne
- 2
Tie cloves and cinnamon in a cloth bag and add to juice
- 3
Cook over high heat until mixture begins to boil
- 4
Lower heat, but keep boiling
- 5
Cook until consistency of catsup
- 6
Place in jars and seal
- 7
Bring to boil in a canner, and process about 15 minutes.