🫙 From the Spice Rack
Tomato Jam
Tomato Jam Posted by Marla at recipegoldmine.com 8/16/2001 12:12 pm Yield: about 9 medium glass jars 3 cups prepared tomatoes (about 2 1/4 pounds ripe tomatoes 1 1/2 teaspoons grat...
maineasy
Ingredients6 items
Ingredients
- 3cupprepared tomatoes (about
- 21/4 pounds ripe tomatoes
- 11/2 teaspoons grated lemon rind
- 1/4cuplemon juice (2 lemons)
- 61/2 cups (2 pounds 14 ounces) granulated sugar
- 1bottle pectin "certo" (i think that's the 2 packages
Directions
- 1
Tomato Jam Posted by Marla at recipegoldmine.com 8/16/2001 12:12 pm Yield: about 9 medium glass jars 3 cups prepared tomatoes (about 2 1/4 p
- 2
Scald, peel, chop the fully ripe tomatoes
- 3
Bring to a boil and simmer 10 minutes
- 4
Measure 3 cups of that into a large saucepan
- 5
Add the lemon rind and juice to the tomatoes
- 6
Add the exact measure of sugar and mix well
- 7
Bring to a full rolling boil and boil hard for 1 minute, stirring constantly
- 8
Remove from heat and add pectin